This Dolcetto is the result of grapes coming from different vineyards.
The color is red with elegant violet reflections, the scent reveals plenty of flowers and red fruits, the taste is dry and pleasant.
Pairings: it goes well with all courses thanks to its versatility.
Serving temperature: 15-18°C.
Product name: Le Turne
Appellation: Langhe Dolcetto
Country/Region: Italy, Piemonte
Alcool percentage: 12.5%
Sugar rate: 1 g/l
Aging: In steel tanks
Number of bottles produced: 20,000
Method: de-stemming and pressing, traditional fermentation with short maceration at 24°C. Finishing: spring bottling, finishing in the bottle. You will especially appreciate its freshness even 3-4 years after the bottling
Lenght: 4 days
Aging: in steel tanks
Minimum aging in bottle: 1 months
Empty bottle weight: 400 g
Date of bottling: February 2017
Aging potential: 3 years
Cork size: 24 x 44 mm
Cork material: natural cork
Bottle type: Bordolese
% of Grape/Cépage: 100% Dolcetto
Soil: calcareous and clayey marls
Agricultural method: integrated pest control
Year of plantation: 1990
Date of harvest: September, second decade
Type of harvest: manual in fruit crates
Dry Extract [g/l]: 27.8 g/l
Total acidity [g/l of tartaric acid equivalent]: 5.39 g/l
Volatile acidity [g/l acetic acid equivalent]: 0.34 g/l
Total SO2 [mg/l]: 43 mg/l
Free SO2 [mg/l]: 19 mg/l
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