It is ready when blooming flowers herald spring’s arrival.
Straw-yellow color, intense and floral scent that recalls hawthorn and acacia, fresh taste with a delicate acidulous note that reminds of green apples.
Pairings: it matches with fish, even when served with sauces, with starters and white meats, pastas with fish or vegetable sauces.
Serving temperature: 10-12°C.
Product name: Temp der Fiù
Appellation: Langhe Chardonnay
Country/Region: Italy, Piemont
Alcool percentage: 12.5%
Sugar rate: 1.6 g/l
Aging: sur lies
Number of bottles produced: 12,000
Method: direct soft-pressing of the grapes after a short maceration in tank, must fermentation at low temperatures (16°C). Finishing: at least 3 months “sur lies”. Bottling in January, ready to drink in February.
Aging: sur lies in steel tanks
Minimum aging in bottle: 1 month
Empty bottle weight: 400 g
Date of bottling: February 2016
Aging potential: 2 years
Cork size: 24 x 44 mm
Cork material: natural cork
Bottle type: bordolese
% of Grape/Cépage: 100% Chardonnay
Soil: calcareous and clayey marls
Agricultural method: integrated pest control
Year of plantation: 1991
Date of harvest: September, first decade
Type of harvest: Manual in fruit crates
Dry Extract [g/l]: 20 g/L
Total acidity [g/l of tartaric acid equivalent]: 5.83 g/L
Volatile acidity [g/l acetic acid equivalent]: 0.28 g/L
Total SO2 [mg/l]: 45 mg/L
Free SO2 [mg/l]: 23 mg/L
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