“Piasusa” means pleasant, a name due to its freshness and fragrance.
Red ruby color, intense and fruity notes of blackberry, plum and rose. The taste is full, rich and a bit acidulous.
Pairings: from meat starters to ripe cheeses.
Serving temperature: 18°C.
Product name: Piasusa
Appellation: Barbera d’Alba
Country/Region: Italy, Piemont
Alcool percentage: 13%
Sugar rate: < 1 g/l
Number of bottles produced: 6,000
Method: de-stemming, pressing, traditional fermentation with maceration for 5 days at 27°C. Finishing: spring bottling, finishing in the bottle for 3 months before being marketed
Lenght: 5 days
Aging: in steel tanks
Minimum aging in bottle: 1 month
Empty bottle weight: 400 g
Date of bottling: 18/02/2017
Aging potential: 3 years
Cork size: 24×44 mm
Cork material: natural cork
Bottle type: bordolese
% of Grape/Cépage: 100% Barbera
Soil: calcareous and clayey marls
Agricultural method: integrated pest control
Year of plantation: 1965
Date of harvest: September, third decade
Type of harvest: manual in fruit crates
Dry Extract [g/l]: 25 g/l
Total acidity [g/l of tartaric acid equivalent]: 6 g/l
Volatile acidity [g/l acetic acid equivalent]: 0.4 g/l
Total SO2 [mg/l]: 31 mg/l
Free SO2 [mg/l]: 16 mg/l
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